This meal was quick & easy to make. So delicious to enjoy on a cold fall day. Enough for the whole family to eat and have leftovers.
Ingredients
2 lbs lean ground turkey
1 can of each:
corn
chili beans
diced tomatoes
black beans
1 onion diced
3 garlic cloves
2 tbsp tomato paste
1 package of chili seasoning
low - fat shredded cheddar cheese (optional for topping)
Directions
1. Brown turkey in pan. Drain fat from meat.
2. Mix all ingredients in crock pot.
3. Cook on HIGH for 2 hours of LOW for 4 hours.
4. Top with cheese if desired.
**I like to add some noodles to my chili so made some whole wheat noodles to mix in.
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