Taco Casserole

A different twist to eating tacos.  My husband says tastes like nachos!

Ingredients:

1 lb lean ground turkey, browned & drained

1 small onion diced

1 small taco seasoning packet (could make own taco seasoning mix too)

8 oz jar of taco sauce

Plain Greek Yogurt

Low Fat Cheddar Cheese

Whole Grain Hard Tortilla Shells

Optional toppings:
Roma Tomatoes

Iceberg lettuce

avocado

Directions
1.  Preheat oven to 350 degrees

2. Brown turkey & onion.  Drain any excess fat.

3.  Add taco seasoning packet with 1/4 cup water. Stir until well mixed

4.  Layer 13 x 9 pan with crushed up taco shells.

5.  Place half of meat mixture on top of crushed taco shells

6.  Top with a THIN layer of greek yogurt and small amount of cheese.

7.  Repeat the layers: crushed taco shells, meat mixture, thin layer of greek yogurt, and small amount of cheese.

8.  Bake in oven for 15 minutes.

9.  Add your desired toppings and enjoy!

21 Day Fix Container Equivalence:  1 red, 1 blue, 1 yellow (and if you add veggies to top its' 1/2 green).