Mini Egg Sandwiches

These are a great quick option for breakfast!!

Ingredients:

eggs
turkey bacon
shredded cheese
Optional: tomatoes, peppers, spinach

Directions:  

1.  Spray muffin tin.
2.  Wrap each cup with a slice of turkey bacon.
3.  Crack an egg inside each.
4.  Sprinkle sea salt and pepper (bacon can be salty, salt is optional) 
5.  Add a pinch of cheese. 

6. Bake at 425 for 25 min.

7. Enjoy!

*For crisper bacon, I put the pieces in the microwave for 50 seconds. Then placed them in the tins. This made the BACON CRISPY!! 

21 Day Fix Containers: 1/2 red, 1/4 blue, 1/4 green (depending on veggies you added)