This shrimp was very flavorful and delicious served with some whole grain rice. YUM!
1 1/3 cups precooked frozen shrimp, thawed and shelled. (I had tails on mine so just cut them off).
1/4 teaspoon each: cumin,coriander, paprika, garlic powder, and onion powder. ( I didn't regular paprika so used smoked paprika and tasted good.)
1 pinch dried oregano
3/4 teaspoon salt
2 tbsp low sodium chicken broth
2 tsp coconut oil
Optional: chopped cilantro for serving.
Directions:
1. Mix seasonings together in a bowl, then add shrimp and coat thoroughly.
2. Heat coconut oil in a large skillet. When the pan gets really hot, add the shrimp carefully one at a tie. Make sure they fit in the pan loosely and are not over lapping one another.
3. Let the shrimp brown for a minute on one side. Then flip them over to brown on the other side.
4. Remove the shrimp and set aside.
5. Pour chicken broth into pan and scrape off the seasonings and oil that are on the pan. Bring to a boil.
6. Remove pan from heat once broth is boiling and add shrimp back into pan.
7. Mix shrimp with broth until coated.
8. Dish it up and enjoy!
I served this shrimp with brown rice. Could add a nice steamed vegetable to it as well.
21 Day Fix containers: 1 red container for the shrimp.
1/4 teaspoon each: cumin,coriander, paprika, garlic powder, and onion powder. ( I didn't regular paprika so used smoked paprika and tasted good.)
1 pinch dried oregano
3/4 teaspoon salt
2 tbsp low sodium chicken broth
2 tsp coconut oil
Optional: chopped cilantro for serving.
Directions:
1. Mix seasonings together in a bowl, then add shrimp and coat thoroughly.
2. Heat coconut oil in a large skillet. When the pan gets really hot, add the shrimp carefully one at a tie. Make sure they fit in the pan loosely and are not over lapping one another.
3. Let the shrimp brown for a minute on one side. Then flip them over to brown on the other side.
4. Remove the shrimp and set aside.
5. Pour chicken broth into pan and scrape off the seasonings and oil that are on the pan. Bring to a boil.
6. Remove pan from heat once broth is boiling and add shrimp back into pan.
7. Mix shrimp with broth until coated.
8. Dish it up and enjoy!
I served this shrimp with brown rice. Could add a nice steamed vegetable to it as well.
21 Day Fix containers: 1 red container for the shrimp.