This recipe is great to come home too! Love how it can just cook in the crockpot all day long. The hubby even mentioned it a few times after dinner how delicious it was. Winner in this house!
5 garlic cloves, minced
1 onion chopped
1/4 cup fresh basil finely chopped
64 ounces low sodium chicken broth
16 oz turkey sausage, casings removed
28 oz crushed tomatoes
2 cups spinach leaves
14 oz diced tomatoes
2 Tbsp of tomato sauce
1/4 cup shredded parmesan cheese
1 package refrigerated whole wheat cheese tortellini
Directions:
1. In a large skillet with a little Evoo add sausage and brown for 8-10 minutes, break into small pieces.
2. Saute, onions and garlic in the same skillet until tender. Season with a little italian seasoning, salt and pepper.
3. Add all the ingredients except the tortellini to crock pot Cook on low for 3-4 hours, or all day.
4. Right before dinner time, cook the tortellini according to package instructions. Then add to the soup.
5. Use a GREEN container (or 1 cup) to portion your soup. Then add the parmesan cheese to each bowl
21 Day Fix Containers (per 1 cup serving) 1 Green 1 Yellow 1/2 Red 1 Blue
One of the best things about a garden is that once you put in the initial labor, you can sit back and enjoy the fruits - or vegetables - of this labor as your garden begins to grow. ganga bhakti bhajan bhakti song
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