Chicken with Mango Avocado Salsa

Wow- did the sweet & spicy flavors combine well together. The sweetness of the mango tamed the strong sriracha marinade to give it some flavor. Make sure you put oil on your grill so chicken does not stick!

Ingredients
12 ounces fresh chicken breast (about 3 small breasts)

Marinade
3 tbsp sriracha
juice of 1 lime
1 tbsp honey
pinch of garlic powder

Add together in small bowl.  Whisk to combine & set aside.

Salsa
2 cups mango , diced
1 cup avocado, diced
2 tbsp fresh cilantro, minced
juice of 1 lime
1 tbsp red onion, finely diced (optional)
salt & pepper to taste

*missing cilantro in picture

Add all ingredients together in a medium sized bowl.  Stir well and place in refrigerator until ready to serve.

Instructions:

1. Prepare grill to medium- high heat
2. In small bowl, add sriracha, lime juice, honey, & garlic powder.  Whisk to combine & set aside.
3.  Pat chicken breast dry with a paper towel and place on oiled grill grates over high heat for 3-4 minutes each side.  Before turning, baste with sriracha glaze.
4. When the chicken reaches 160F, remove from grill and allow to rest for about 5 minutes.
5. When ready to serve, top with salsa and drizzle any remaining glaze over the top.

Container Equivalence: 1 red, 1/2 purple, 1 blue