Ingredients:
3 lb Pork Loin
1 bay leaf
1 1/2 cup water
Rub for pork
2 tbsp of chili powder
2 tsp of cumin
1 tsp of ground coriander
1/2 tsp cloves
1 tsp onion powder
1 tsp garlic powder
1 tsp sea salt
1 tsp oregano
Cilantro Lime Topping
1 cup Greek Yogurt
1/4 cup Fresh Lime Juice
1/4 cup Fresh Cilantro, chopped
For Carnitas
Corn tortillas
Black or Pinto Beans in a can
Romaine Lettuce
Diced Tomatoes
Diced Avocado
Shredded cheddar cheese
Directions
1. Mix spices for rub together in separate bowl.
2. Rub and massage the rub onto entire pork loin.
3. Place pork loin in crock pot. Pour water into crockpot and add bay leaf.
4. Cook on low for 6-8 hours. Make sure the pork doesn't absorb all the water during cooking. Add more water if it does.
5. Once cooked, shred the pork loin and mix with the juices in crockpot to soak in more flavor.
6. Make Cilantro Lime Topping by mixing all ingredients in a bowl. Set aside.
7. Now it's time to start prepping for Carnitas! In a preheated oven of 350 degrees, place corn tortilla sprayed lightly with cooking spray on a foil lined baking sheet. Crisp in the oven for 8-10 minutes.
8. For the beans, drain them and add to a pot on the stove with 1/2 cup of water and cook over medium heat until heated through. Gently mash with a fork until the beans reach your desired consistency.
9. Time to Assemble your Carnita! Spread beans on carnita, top with pork. Add a dollup of cilantro lime topping, sprinkle with cheese, tomatoes, and lettuce.
10. Enjoy!
21 Day Fix Container Equivalents: Beans and tortilla are 1 yellow, cheese is 1 blue, tomatoes and lettuce are 1 green, and pork is 1 red container.
5. Once cooked, shred the pork loin and mix with the juices in crockpot to soak in more flavor.
6. Make Cilantro Lime Topping by mixing all ingredients in a bowl. Set aside.
7. Now it's time to start prepping for Carnitas! In a preheated oven of 350 degrees, place corn tortilla sprayed lightly with cooking spray on a foil lined baking sheet. Crisp in the oven for 8-10 minutes.
8. For the beans, drain them and add to a pot on the stove with 1/2 cup of water and cook over medium heat until heated through. Gently mash with a fork until the beans reach your desired consistency.
9. Time to Assemble your Carnita! Spread beans on carnita, top with pork. Add a dollup of cilantro lime topping, sprinkle with cheese, tomatoes, and lettuce.
10. Enjoy!
21 Day Fix Container Equivalents: Beans and tortilla are 1 yellow, cheese is 1 blue, tomatoes and lettuce are 1 green, and pork is 1 red container.
No comments:
Post a Comment