I love crock pot meals - especially this one with MINIMUM prep time! Just slice veggies, mix together and done! Chicken was very juicy and full of flavor.
3-4 boneless skinless chicken breast
4 cloves of pressed garlic (I used minced garlic)
2 tsp of chili powder
2 tsp cumin
3-4 bell peppers sliced (any color)
1 large onion sliced
1 14 oz can of diced tomatoes
For serving:
Whole Wheat Tortillas
Cilantro (Optional)
Cheese (Optional)
Instructions:
1. Put all ingredients in the crock pot and cook on low for 8-10 hours or high for 4-6 hours.
(If you can, add the sliced bell peppers to the slow cooker in the last hour so they aren't too soggy. Otherwise, put them in with the rest of the ingredients.)
2. When done cooking, shred the chicken with 2 forks.
Serve:
Place a scoop of chicken mixture with onion and peppers onto a whole wheat tortillas. Top with cilantro and cheese. Enjoy!
If you are following the 21 day fix diet:
Place 1 red container of the chicken mixed with tomatoes and garlic onto a 1 yellow whole wheat flour tortilla. Top with 1 green container of sliced peppers and onion. Can use a blue container of shredded cheese as well.
1 fajita= 1 red, 1 green, 1 yellow and an optional 1 blue.